Cook time: 5 minutes
Serves 2 people
Calories: 93 per serving
Adapted from BabyCenter.ca
Ingredients
- 1 small can tuna, drained and mashed
- 2 tbsp. bread crumbs
- 1/2 tsp thyme
- 1 small egg, beaten
Directions:
- Mix all ingredients together and form into patties.
- Heat oil and fry fishcakes until golden brown.
We always have the ingredients for these fishcakes on hand, so they are super-simple to whip up the night before daycare for a protein-rich main course that Charlotte is always happy to eat.
