Cook Time: 7 minutes
Serves 2
Calories: 618 calories per serving
Source: Sara's Secrets for Weeknight Meals
Ingredients
- 2 - 3 tbsp extra-virgin olive oil
- 1 garlic clove, minced
- 1/4 tsp dried oregano
- 12 saltine crackers
- 2 6-ounce pieces of white fish
Directions
- Combine half the oil with the garlic and oregano in a rimmed dinner plate.
- Place crackers in a plastic bag and crush them; place crumbs on another dinner plate.
- Dip each fillet in the oil mixture, then coat with crumbs.
- Heat the remaining oil in a large skillet over high heat until hot.
- Reduce the heat to medium-high, add the fish and saute 2-3 minutes.
- Add more oil to the pan if necessary, then turn the fish and cook the remaining side 3-4 minutes.
A bunch of saltines is probably not the healthiest coating for fish, but these are really delicious. And they have such a fun name that they are pretty much irresistible for Charlotte!
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