Cook time: 25 minutes
Makes 9 cookies
Calories:297 per cookie
Source: www.thekitchenmagpie.com
Ingredients
- 2 large bananas, mashed
- 3 cups large-flake oats
- 1 cup dates, pitted and chopped
- 1/3 cup applesauce
- 1/3 cup honey
- 1/2 cup hemp hearts
- 1 tsp vanilla
- 1 tsp cinnamon
Directions:
- Preheat oven to 325.
- Combine all ingredients in a large bowl.
- Line a baking sheet with parchment; roll dough into balls and press down to flatten onto sheet. Cookies should be large and sheet should hold only 3-4 cookies.
- Bake 25-28 minutes until bottoms are browned.
- Allow cookies to cool completely on the baking sheet for several hours in order to prevent crumbling.
I have been looking for some good breakfast recipes that can be made ahead of time, ready for busy daycare mornings. I went in search of a breakfast cookie recipe and lucky me, the first one I tried was a keeper. These cookies are so healthy and yet they taste so good. The on-line recipe calls for applesauce or softened butter, but I've never used butter in this recipe. I was going to the first time I made them, but Pete had put my softened butter back in the fridge so I had none on hand when I needed it. Happy accident as these are delicious with the applesauce - I'm sure they're good with butter too, but I see no reason to bother trying!
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