Cook time: 35 minutes
Yield: 18 cookies
Source: The Doggy Bone Cookbook
Ingredients
- 1/2 cup shredded Cheddar
- 2 tbsp softened margarine
- 1.5 cups whole-wheat flour
- 1/2 cup milk
Directions:
- Preheat oven to 375.
- Cream together cheese and margarine.
- Add milk and flour.
- Roll mixture to 1/4-inch thickness and cut with cookie cutters.
- Bake on an ungreased cookie sheet for 30-35 minutes.
Baking in the Blackford Island kitchen doesn't always mean that it's the humans who are in for a treat! Theo loves these cheesy biscuits and so do the pups of all of my co-workers!
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