Cook time: 25 minutes
Serves 3 people
Calories: 126 per serving
Source: http://www.barefootcontessa.com/recipes.aspx?RecipeID=335&S=0
Ingredients
- 2 heads broccoli, chopped into florets
- 2 cloves garlic
- 2.5 tbsp olive oil
- 3/4 tsp salt
- 1/4 tsp black pepper
- 1 tsp grated lemon zest
- 1 tbsp lemon juice
- 1/6 cup Parmesan
Directions:
- Preheat oven to 425.
- Place broccoli in a bowl; toss with garlic, 1 tbsp olive oil, salt and pepper.
- Transfer to a baking sheet and roast 20-25 minutes or until crisp-tender and some florets are browned.
- Remove from oven and immediately toss with olive oil, lemon and Parmesan
Anyone who knows me knows that veggies are not my favourite thing to eat. However, they do need to be eaten from time to time and it would be great if I could at least appear to enjoy it for Charlotte's sake. This recipe does the trick for me; it is no chore to eat my broccoli and look like I'm enjoying it - because I actually am! I usually make this with popcorn chicken; the broccoli roasts in the oven while I'm frying up the chicken on the stove top. Delicious!
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